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Ingredients
US|METRIC
24 SERVINGS
- 12 idaho potatoes (medium, peeled)
- 4 eggs (beaten)
- 2/3 cup flour (if you have matzoh meal go for that to keep it classic, I found flour adds to crispy texture)
- 1 yellow onion (grated)
- 2 tsp. kosher salt
- 1/2 tsp. black pepper (coarse)
- canola oil (for frying, about an inch deep in your frying pan)
- ketchup (optional)
- applesauce (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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