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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour (for dough)
- 1 cup boiling water (for dough)
- 8 oz. napa cabbage (finely chopped)
- 4 oz. shitake mushrooms (finely chopped, if using dried, soak for 20 minutes and drain)
- 1 tsp. fresh ginger (minced)
- 1/4 cup green onions (finely chopped)
- 1 lb. lean ground pork (beef or chicken thigh meat, pork is traditional)
- 3 Tbsp. soy sauce
- 1 Tbsp. white wine
- 2 Tbsp. sesame oil
- 1 dash white pepper
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- chicken broth (if needed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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