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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- ground black pepper
- smoked paprika
- 5 lb. chuck roast
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 whole yellow onions (sweet, peeled and halved)
- 8 whole carrots (peeled or unpeeled, sliced)
- 1 cup red wine
- 3 cups beef broth
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 Yukon Gold potatoes (quartered)
- 4 carrots (peeled cut into 2-inch chunks)
- 2 yellow onions (sweet, peeled and cut into chunks)
- 2 Tbsp. corn starch
- 1/4 cup water
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