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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. chuck roast (trimmed of extra fat)
- coarse kosher salt
- pepper
- 2 Tbsp. olive oil
- 2 yellow onions (large, sliced in thick rings)
- 3 cloves garlic (smashed)
- 8 oz. tomato sauce
- 3 cups beef broth (low-sodium)
- 2 Tbsp. worcestershire sauce
- 1/4 tsp. allspice
- 1/4 tsp. dried thyme
- 1 tsp. kosher salt (coarse)
- 1/2 tsp. black pepper
- 1 bay leaf
- 7 large carrots (peeled and cut into 2- or 3-inch pieces)
- 6 Tbsp. butter
- 1/2 cup all purpose flour
- 4 cups juices (/drippings from roast)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1130mg47% |
| Potassium1490mg43% |
| Protein59g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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