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7Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. porterhouse steak (roughly 1 1/2 inches thick)
- 1 Tbsp. butter
- 2 whole garlic cloves
- 2 sprigs fresh rosemary
- 2 Tbsp. canola oil (or grapeseed, for searing)
- kosher salt
- cracked pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein43g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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