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5Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steak (2”-thick, trimmed, about 2 lb.)
- 1 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter (room temperature)
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NutritionView More
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390Calories
Sodium
Fat
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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