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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mustard powder
- 2 tsp. thyme
- 2 tsp. curry powder
- 2 tsp. paprika
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 2 Tbsp. kosher salt
- 3 lb. pork roast
- 12 oz. beer
- 1 lb. sauerkraut
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium4110mg171% |
| Potassium1590mg45% |
| Protein77g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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