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19Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/2 tsp. coarse sea salt
- 1/4 tsp. ground black pepper
- 1/2 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped rosemary (fresh)
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. garlic powder
- 1/4 cup Dijon mustard
- 2 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1 tsp. dried thyme
- 2 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mMallon 4 years ago
Flavors too strong, masked the pork flavor... tasty however, just wd marinate for a shorter time next time.