Perfect Pork Tenderloin with 3 Marinades

FED AND FIT
19Ingredients
65Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 tablespoon extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped rosemary (fresh)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • 2 tablespoons coconut aminos (or soy sauce)
  • 1 tablespoon ginger (fresh grated)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    370Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium570mg16%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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