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12Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- 4 cloves garlic (minced)
- 1 tsp. fresh ginger (grated, or 1/4 teaspoon ground)
- 1/2 tsp. black pepper
- 3 Tbsp. brown sugar
- 1/4 cup soy sauce
- 2 Tbsp. Dijon mustard
- 1 tsp. sesame oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1260mg53% |
Potassium1110mg32% |
Protein56g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Eil 5 years ago
This recipe is very good the pork was tender and very tasty, I followed the directions exactly but the cooking time of 30 minutes may be to short My pork was at 130F after this time although I used a deep glass dish which may have affected the cooking time. I cooked an additional 13 minutes to reach 145F.
Amy Salamone 5 years ago
Wonderful! I had a pork roast & it took longer than the recipe stated, but my husband & son devoured it 😊
Jerod Evans 6 years ago
turned out great wont give it full credit though because I tweaked the recipe but the ingredients here are very good.
Carol Anne Lynch 6 years ago
This is truly delicious -- my family loved it. Even when I used up leftovers in some fried rice with veggies -- loved it! it did take longer to cook than the directions, so I recommend using a meat probe thermometer, but it's very tasty.
Jeff Henkemeyer 7 years ago
Outstanding. Super quick prep with amazing flavor. Followed the recipe as is, but I used fresh ginger.
Danielle S. 8 years ago
I must say, I had my doubts. But this is the most succulent pork tenderloin that I have ever had and/or made. It was so moist and tender. I had extra at work and shared it around and ppl loved it and I gave this recipe to them. I did use a little more sesame oil and mustard, I used light sodium soy sauce marinated it 24 hours. Truly delicious.
Pete Phillips 8 years ago
Pulled out at 150
Was good but a little sweet for my taste .
Was good but it is a tenderloin!
Give it a try