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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork loin roast
- 2 Tbsp. canola oil
- 1 1/2 cups low sodium beef broth
- 10.75 oz. cream of chicken soup
- 1/2 cup water
- 0.6 oz. Knorr® Au Jus gravy mix
- 1 Tbsp. chicken bouillon granules
- 1 tsp. dried basil
- 1 Tbsp. roasted garlic (Weber, & Herb Seasoning)
- 1 onion (medium-sized, chopped)
- 3 cloves garlic (minced)
- 2 ribs (celery, sliced)
- 1 bay leaf
- 6 yukon gold potatoes (unpeeled, diced into large chunks)
- 3 carrots (unpeeled and sliced)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol360mg120% |
Sodium1320mg55% |
Potassium3640mg104% |
Protein131g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A160% |
Vitamin C70% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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