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Perfect Popovers With Cranberry Butter
HALF BAKED HARVEST8Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tsp. salted butter
- 1 1/2 cups whole milk (at room temperature)
- 3 large eggs (at room temperature)
- 1 Tbsp. salted butter (melted)
- 1 1/2 cups all purpose flour
- 1 tsp. kosher salt
- 4 Tbsp. salted butter (at room temperature)
- 1/4 cup cranberry sauce (leftover)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium840mg35% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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