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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 2 cups chicken stock (/2 cups water)
- salt (; to taste)
- 2 Tbsp. butter
- 1 cup cornmeal
- 2 cups chicken stock
- 2 cups water
- 1/2 cup Parmigiano Reggiano
- 2 Tbsp. butter
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1020mg43% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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