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Ingredients
US|METRIC
10 SERVINGS
- 750 mL vin santo
- 340 grams dried apricots (large)
- 340 grams dried figs (large)
- 10 whole pears (conference)
- 1 lemon zest (julienned)
- 1 orange zest (julienned)
- 1 vanilla pod
- 6 whole cloves
- 1 cinnamon stick (large)
- 330 grams caster sugar
- 170 grams prunes (large dried pitted)
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