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Perfect Poached Eggs Over Double Hatch Hash Browns
COOKING ON THE WEEKENDS10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. russet potatoes (Idaho)
- olive oil (for the pan)
- 1 1/2 cups brown onion (thinly sliced yellow/)
- 2 tsp. minced garlic (finely)
- 6 Hatch chiles (approximately 7-inch mild, roasted, peeled, seeds removed and thinly sliced, Here's How to Roast and Peel Peppers)
- 2 tsp. chile powder (mild Hatch)
- sea salt
- ground black pepper
- 6 large eggs
- 1 avocado (medium-sized, peeled and thinly sliced, Here's How to Peel and Cut an Avocado)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium270mg11% |
| Potassium1320mg38% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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