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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. low sodium tamari
- 1 Tbsp. maple syrup
- 1 Tbsp. olive oil (plus about 1/4 cup for brushing)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground black pepper
- 1/8 tsp. chili powder
- sea salt
- 2 pieces gluten free bread (or sprouted grain, lightly toasted)
- 2 Tbsp. hummus (Vegan Parmesan)
- 4 slices tomato
- 2 slices onion (optional)
- 6 slices bacon (Eggplant)
- 1 handful spring mix salad greens
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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