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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 6 cloves minced garlic
- 32 oz. diced tomatoes (remove one cup without juice for the end or dice one additional large fresh tomato)
- 19 oz. tomato sauce (plain)
- 1/4 tsp. chili flakes (crushed, more or less to taste)
- 2 Tbsp. molasses
- 2 Tbsp. brown sugar
- 2 tsp. ground fennel seed
- 2 Tbsp. oregano
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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