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12Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 20 jalapeño peppers (Sliced)
- 4 garlic cloves (peeled and smashed)
- 1 cup white vinegar
- 1 cup water
- 4 Tbsp. granulated sugar
- 2 Tbsp. canning salt
- 20 jalapeño peppers (Sliced)
- 4 garlic cloves (peeled and smashed)
- 1 cup white vinegar
- 1 cup water
- 4 Tbsp. sugar
- 2 Tbsp. canning salt
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