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Rachel Wanzer: "This pie is not for beginners. It's a challenge a…" Read More
16Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 12 Tbsp. butter (cold, sliced)
- 8 Tbsp. vegetable shortening (chilled and sliced)
- 1/4 cup ice water
- 1/4 cup vodka (chilled)
- 3 lb. peaches (peeled, pitted, and sliced, 1/4-inch)
- 1 cup sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 1 egg white (lightly beaten)
- 1 Tbsp. sugar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rachel Wanzer 7 years ago
This pie is not for beginners. It's a challenge and time consuming with the peaches and peeling.
Lisa Goldstein 7 years ago
Absolutely perfect! Best ever crust....must be the secret ingredient! Seriously, thank you for this awesome recipe. I will definitely make this my go to perfect pie crust recipe.
Barbara Yagerman Cox 7 years ago
Awesome. I used only 1/3?cup of sugar and left skins on peaches. The pie was perfectly delicious!