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Ingredients
US|METRIC
96 SERVINGS
- 2 pie crusts (purchased or homemade)
- 2 1/2 cups peaches (chopped fresh)
- 1 tsp. canela
- 1/4 tsp. ground ginger
- 1 Tbsp. light brown sugar
- 1 egg (slightly beaten, for egg wash)
- sugar (large grain, for sprinkling)
- 1/4 cup powder sugar (glaze)
- 1 tsp. vanilla glaze
- 1 Tbsp. heavy whipping cream (glaze)
- 1/4 tsp. canela (glaze)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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