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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. peaches (ripe but firm, 6 to 7 medium, peeled and pitted;)
- peach (each, halved and cut into 3/4-inch wedges, about 6-7 cups prepared peaches)
- 1/3 cup granulated sugar
- 1 1/4 tsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1 pinch salt
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 cup unbleached all-purpose flour
- 1/4 cup granulated sugar (plus 1 tablespoon, divided)
- 1/4 cup brown sugar (packed, light or dark)
- 1/8 tsp. salt
- 2 tsp. vanilla
- 6 Tbsp. unsalted butter (cut into 6 pieces, softened)
- 1/2 cup pecans
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber12g48% |
| Sugars74g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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