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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peas (Wattie's frozen Baby, for the pea puree)
- 10 grams butter (for the pea puree)
- 2 Tbsp. chicken stock (or water, for the pea puree)
- 2 1/2 cups chicken stock
- 1 leek (small, trimmed, sliced and washed)
- 1 cup risotto rice (Carnaroli or Arborio)
- 1/2 cup dry white wine
- 1 cup peas (Wattie's frozen Baby)
- 1/2 lemon
- 50 grams feta (traditional, crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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