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13Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. dried oregano
- 1 bay leaf
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 cups carrots (diced)
- 2 cups potatoes (red or white, unpeeled & chopped)
- 1 lb. green peas (dried split, rinsed)
- 8 cups low sodium vegetable broth
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Hi Christy a year ago
Really good soup! Added a couple of vegetable bullion cubes for extra flavor. Will definitely make again!
Anna🍌 a year ago
I loved the soup it was a perfect recipe. I didn’t add any salt and I didn’t need to either. I will definitely be making this again
Busmuh Khoury 2 years ago
I made this almost exactly as it said, just added a little more salt and it was amazing and super simple and quick (I used canned peas and carrots). Took no time if you cut the potatoes small enough. Highly recommend this.