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24Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box elbow macaroni (cooked al dente and cooled)
- 2 carrots (diced)
- 4 scallions (sliced)
- 7 orange peppers (6-, Small Sweet Red, & yellow, chopped)
- 1 cherry tomatoes (carton, chopped)
- 2 cucumber (small or 1 large, seeded and diced)
- 2 celery stalks (1-, small inner, WITH GREENS, diced)
- 3 hardboiled eggs (chopped)
- 8 oz. colby cheese (cubed)
- 1 handful fresh basil (chiffonade)
- salt
- pepper (to taste)
- 1/2 cup buttermilk
- 1/3 cup plain greek yogurt
- 2 Tbsp. mayonnaise
- 1 tsp. onion powder (Organic)
- 1 tsp. garlic powder (Organic)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh parsley
- 1 lemon (Organic, zest and juice)
- 1 Tbsp. Worcestershire sauce
- cayenne pepper (Dash Organic, optional)
- salt
- pepper (to taste)
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Reviews(1)
Crowley 5 years ago
It’s really tasty, was super easy and used up all my needed to be eaten veges in the bottom of the crisper 😁