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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dry pasta (cooked, bow tie, penne, rigatoni, anything you like)
- 8 oz. baby spinach
- 5 mandarins (peeled and segmented)
- 1 cup artichoke hearts (chopped)
- 1/2 red onion (thinly sliced)
- 1/2 English cucumber (small, diced)
- 1 red bell pepper (chopped)
- 1/2 pt. cherry tomatoes (halved)
- 1 cup walnut halves (or pieces)
- 3 oz. feta cheese crumbles
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. mandarin juice
- 3 Tbsp. white wine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Dijon mustard
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium1220mg35% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A150% |
| Vitamin C170% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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