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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. plum tomatoes (ripe)
- 4 cloves garlic
- 1 Tbsp. kosher salt (plus more to taste)
- 1/4 cup olive oil
- 1 tsp. chili flakes
- 1/4 bunch basil
- spaghetti (cooked according to package directions)
- sauce (Pomodoro)
- butter
- basil leaves
- Parmesan cheese
- olive oil
- chili flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2060mg86% |
| Potassium1500mg43% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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