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Ingredients
US|METRIC
30 SERVINGS
- 8 oz. cheese (block of Kraft Natural, Chunk Cheese, Medium or Sharp Cheddar)
- 8 oz. PHILADELPHIA Cream Cheese (brick of)
- 4 oz. diced pimentos (jar of, do not drain)
- 1/2 cup white vinegar
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. green onions (chopped, 4-5 sprigs)
- 1/4 tsp. salt
- 3/4 tsp. dried basil
- 3 cloves crushed garlic
- 1 tsp. sugar
- 1/2 tsp. ground black pepper
- crackers (for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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