Perfect Party Cake

AMANDA'S COOKIN'
16Ingredients
95Minutes
410Calories

Ingredients

US|METRIC
  • 280 grams cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk (or whole milk, I prefer buttermilk with the lemon)
  • 4 large egg whites
  • 1 1/2 cups granulated sugar
  • 2 teaspoons grated lemon zest
  • 8 tablespoons unsalted butter (room temperature)
  • 1/2 teaspoon lemon extract (pure)
  • 1 cup granulated sugar
  • 4 large egg whites
  • 1 1/2 cups unsalted butter (at room temperature)
  • 1/4 cup fresh lemon juice (from 2 large lemons)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup seedless raspberry preserves (stirred vigorously or warmed gently until spreadable)
  • 1 1/2 cups sweetened shredded coconut
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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