Perfect Parsnip Soup

MY EDIBLE ARCHIVE
11Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 20 grams butter
  • 1 brown onion (large, finely diced)
  • 500 grams parsnips
  • 500 grams potatoes
  • 6 sage leaves (fresh)
  • 1 liter stock (chicken or vegetable)
  • 1 cup water
  • 1/2 cup cream
  • salt
  • pepper
  • sage (extra, to garnish, if you are being fancy!)
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    NutritionView More

    430Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs21% DV64g
    Fiber56% DV14g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium1470mg42%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A20%
    Vitamin C90%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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