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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Yukon Gold potato (Very Thinly Sliced)
- 8 stalks asparagus (Trimmed, Each Stalk Cut In Half)
- 1 Tbsp. red onion (Thinly Sliced)
- 6 oz. center-cut salmon fillet (weight)
- 2 tsp. olive oil
- 3 slices lemon (thin)
- kosher salt
- black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium1490mg43% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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