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Paula Cassidy: "A little too salty, but good." Read More
6Ingredients
60Minutes
990Calories
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Description
The best technique for an even crust and deeply flavorful pan-seared steak.
Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (bone-in, at least 1 1/2 inches thick, about 1 pound, 450g each, see note)
- kosher salt
- 2 Tbsp. oil
- freshly ground black pepper
- 2 Tbsp. butter
- 3 thyme sprigs (and sliced shallots, optional)
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium640mg27% |
| Potassium840mg24% |
| Protein59g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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