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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (1” – 1 ½” thick bone in)
- pepper (uncheckedSalt and)
- 2 garlic cloves (smashed)
- 2 Tbsp. butter
- 1 sprig fresh thyme
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium250mg10% |
| Potassium900mg26% |
| Protein60g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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