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Perfect Pan Seared Pork Chops
I’D RATHER BE A CHEF8Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye (Thick Cut Pork Chops)
- 1 tsp. kosher salt
- 1 tsp. cracked pepper (Fresh)
- 2 Tbsp. duck fat
- 2 sprigs rosemary
- 5 sprigs thyme
- 6 cloves roasted garlic
- 1 1/2 Tbsp. butter (Unsalted)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium790mg33% |
| Potassium850mg24% |
| Protein59g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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