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David Moller: "Super easy, comes out awesome.. Don't add vegetab…" Read More
4Ingredients
┅Seconds
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone (skin-on, in chicken thighs, about 2 1/4 pounds)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium200mg8% |
Potassium30mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
David Moller 4 years ago
Super easy, comes out awesome.. Don't add vegetable oil, or any oil for that matter.. Plenty of oil from the skin. Been making this for years now.
Tony Ferraro 5 years ago
tried cooking it twice both times at about the skin would burn really bad before it could even finish cooking.
Emmy Raugh 6 years ago
would make with some butter or olive oil as well next time to add some extra flavor
Andrea Casavant 8 years ago
Sooo good! I take the drippings and make a quick pan gravy by putting a tablespoon of flour in the drippings, add some wine or beer to deglaze and some water and salt and pepper to make a gravy. yummy!