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10Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched almond flour
- 1/4 cup coconut (flour2)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. coconut oil (or unsalted butter, room temperature, if your coconut oil is a little melty, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. If you use slightly melted coconut oil, the dough will be greasy and the chocolate chips will be hard to incorporate.3)
- 3/4 cup coconut sugar (or brown sugar4)
- 6 Tbsp. almond butter (natural, the kind with just almonds in it and no added fat / sugar, room temperature5)
- 1 1/2 tsp. vanilla extract
- 1 large egg (room temperature, or 1 chia egg for vegan)
- 1 1/4 cups semi sweet chocolate chips (divided, make sure to use paleo-friendly chocolate chips, if desired)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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