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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes ({about 24 oz. total} peeled and cut lengthwise into even pieces)
- 5 Tbsp. vegetable oil
- peanut oil
- 3/4 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper (plus more to taste)
- 1 tsp. seasoned salt (Lowry’s, plus more to taste {optional})
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium450mg19% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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