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Nancy Shannahan Williams: "Family approved! Will make it again" Read More
11Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 Tbsp. dried parsley
- 2 boneless, skinless chicken breast (large)
- olive oil
- 2 Tbsp. butter
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium710mg30% |
Potassium280mg8% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(76)
Laura Harkins a year ago
This is super delicious, simple to put together and moist. This will definitely be returning to my plate soon.
Linda 2 years ago
This quickly became one of our family's favorite recipes! Delicious using chicken thighs, also! ❤❤
Jackie Moskos-Barsuk 2 years ago
This is soooo good. I eat it with salad or pasta!, its great with anything! Very good and I make it often. Numnum
Jen 3 years ago
This has become a family favorite in my house! I’ve made it multiple times. It’s delicious!
Heather M 3 years ago
perfect is exactly what this is. tender, juicy, perfectly seasoned. served it with a salad since im doing keto. love this chicken, will definitely make again and again.
sandy 3 years ago
tasty. i coated both sides of chicken with spice; that was too much. used 400 degrees for 20 minutes. husband enjoyed after scraping extra spice off. lol thanks for recipe.
Ashley 3 years ago
Delicious and flavorful! Used 2 large breasts (1 1/2 lbs) and just pounded them to about 1/2 inch thick. I will probably cut a couple minutes off the time, they could have been a bit more moist but we loved it.
Halperin 3 years ago
Beyond dry & horrible! Will never make this again. I don’t know why it got such good reviews. I did the recipe exactly and it was dry and tasteless. 🤮
Ang 3 years ago
Delicious, everyone liked it. My 13 year old daughter said it had a kick, but the rest of us didn’t. I didn’t use as much butter on top. Will make again.
Tara Kaczor 3 years ago
Excellent chicken recipe! As promised it came out nice and juicy. I only needed to add an additional 5 mins to the cook time.
David Scott 3 years ago
Good, fast. Not terribly tasty but I’ll try it again with some alteration on spices.
vernal 3 years ago
Turned out well but was a little dry for our taste unfortunately. Had great flavor and was just a bit spicy as I did use the red pepper flakes. Very easy to put together and cooked quickly which was nice. Would probably make this again!!
Jilk147 3 years ago
Great recipe. I only put one half table spoon of brown sugar and it came out perfectly.