Perfect Oven Baked Chicken Breast

GAL ON A MISSION(5)
Farzana Bhana: "Excellent!!! Really easy and tasty" Read More
11Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon dried parsley
  • 2 boneless, skinless chicken breast (large)
  • olive oil
  • 2 tablespoons butter
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    NutritionView More

    170Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium710mg30%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Farzana Bhana 12 days ago
    Excellent!!! Really easy and tasty
    Takia a month ago
    Great. Very flavorful!! Also so simple to make!
    Lindsey Houseman 2 months ago
    The chicken was tender and had amazing tast!
    Sarah Murton 3 months ago
    Delicious and juicy. A little too much seasoning for the size of my chicken breasts but no big deal!!
    Vixen Vines 4 months ago
    I would make it again
    Hayden Lennox 4 months ago
    Tasted delicious - amazing flavour
    Maryanne Nduku 5 months ago
    turned out yummy. challenge is it still being juicy after a day.
    Hi, Jamiyah 6 months ago
    Excellent and seasoned perfectly if I would change anything I would use less Thyme but Overall GREAT!!!
    Sandy 6 months ago
    I was great. I have used it twice now I give it a great recipe
    Marianne Richardson 7 months ago
    It’s perfect as far as moistness! Best oven baked chicken I’ve had! When I make it again I’ll leave out the red pepper flakes as I don’t like it hot, but if I make it for extended family they would love that touch of heat!
    a 7 months ago
    Very tasty & simple to make
    Kelly 7 months ago
    It was quick and the chicken remained juicy, not dry!!
    Treece G. 7 months ago
    Juicy and flavorful.
    Véronique Roy 7 months ago
    Amazing !!! Love the flavors 😍 never doing chicken in a pan again ! Will definetly do again
    Faye 7 months ago
    Have made it many times, very good and juicy
    Natalie Dandridge 7 months ago
    loved it. it was so easy to make and i normally hate baked chicken.
    Heather Clark 8 months ago
    Turned out great! Didn’t use the onion powder, but still turned out great!
    Shannon 8 months ago
    it turned out amazing but I did tweak it a bit
    Laurie B. 9 months ago
    Fast, moist and delicious! Better baked chicken all the way around.
    Barb Amidon 9 months ago
    Great I soak in Buttermilk with 1 tbsp of hot Sauce for an hour before most of my Chicken breast recipes which tenderizes and flavors
    Johnson 9 months ago
    Very moist I pan fried before placing into the oven
    Sussman Hayter a year ago
    Amazing taste and so juicy!

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