Perfect Mushroom Risotto

RECIPE30(1)
Bianca P.: "Substituted chicken stock for vegetable stock due…" Read More
11Ingredients
35Minutes
960Calories

Ingredients

US|METRIC
  • 2 cups arborio rice
  • 2 cups button mushroom (or Swiss brown)
  • 1/2 cup porcini mushroom (dried, or fresh)
  • 8 cups chicken stock
  • 1 cup white wine
  • 3 sprigs thyme
  • 1 handful parsley
  • 2 shallots
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 120 grams butter (tbsp)
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    NutritionView More

    960Calories
    Sodium45% DV1070mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs37% DV112g
    Fiber16% DV4g
    Calories960Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1070mg45%
    Potassium1030mg29%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A45%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bianca P. a year ago
    Substituted chicken stock for vegetable stock due to my mom being a vegetarian but it was delicious!

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