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Bianca Perry: "Substituted chicken stock for vegetable stock due…" Read More
11Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 2 cups button mushroom (or Swiss brown)
- 1/2 cup porcini mushroom (dried, or fresh)
- 8 cups chicken stock
- 1 cup white wine
- 3 sprigs thyme
- 1 handful parsley
- 2 shallots
- 2 Tbsp. olive oil
- 1/2 cup grated Parmesan cheese
- 120 grams butter (tbsp)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium1070mg45% |
Potassium1050mg30% |
Protein30g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A45% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bianca Perry 6 years ago
Substituted chicken stock for vegetable stock due to my mom being a vegetarian but it was delicious!