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6Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup sour cream
- salt
- pepper
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium340mg14% |
Potassium2030mg58% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
mckenrick a year ago
great! wife and kids loved it. i added a little bit of garlic powder to mix things up
Shachaf Miron 2 years ago
Easy recipe! I skipped the sour cream and it still turn out to be amazing! The whole family like the recipe! Definitely will make again!!
Joanne Bernier 2 years ago
Two pounds for 4 people.
More butter less sour cream.
All the tip’s you’ll ever want.
Nina S. 2 years ago
This was a very good and simple recipe to follow. The kids loved it but it definitely serves more than four. I doubled the recipe and I will have mashed potatoes for a month. Lol
Aisha Figilis-Williams 2 years ago
Great! Easy recipe to follow. I already make pretty good mashed potatoes, but thought I would try something new this time. This didn’t disappoint!
Betty Hamilton 3 years ago
Mixed Italian sausage with hamburger & onion salt for more flavor. We were in a hurry so we microwaved it & it was delicious. Yum!
Brianna 3 years ago
best mashed potatoes ever! i added green onions, turkey bacon, and shredded cheese. i cannot recommend this recipe enough it was absolutely delicious
Shiloh Devine - CHES 2028 3 years ago
i am going to use this for me familla i love potatoes i like potatoes i am espenol so i know a bit of englas so oye como estas
Sam S 4 years ago
Delicious, only the second time I've made mashed potatoes from scratch. After reading other reviews I added some garlic salt in after i finished cooking them and used garlic butter instead of regular butter.
Crisler 4 years ago
Perfect and easy and done in five min after boiling the potatoes. My 3 year old’s new favorite food.
Arlen S. 4 years ago
i wont use any other recipe. these are so good that i feel that gravy on top ruins them.
Nate W. 5 years ago
We really liked it, but we added a little extra butter and garlic salt. It was perfect!
Natalie Sripongkosol 5 years ago
Used garlic salt in place of table and the texture was truly perfect!
Katie Pridgen 5 years ago
Perfect basic mashed potato recipe. You could add whatever seasonings you want to spice it up.
Vickie Mims-Smith 5 years ago
The best mashed potatoes I have cooked. The sour cream makes them nice and creamy.
I recommend for a nice side dish.
Jennifer Cloughly 6 years ago
These were great. I actually left the skin on and really liked the texture.
Tramaine 6 years ago
Super easy to make! This recipe is very easy to follow and doesn’t require too many ingredients. I added extra butter so it would be more smooth and it tasted great!