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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, cut into florets)
- 3 Tbsp. butter (melted)
- 1/4 cup mayo (I used vegan mayo but you can use the traditional one)
- 1 tsp. garlic powder
- 1/4 cup Parmesan cheese
- salt
- pepper
- 1 tsp. olive oil (and fresh parsley for garnishing, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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