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Perfect Lentil Soup With Mashed Potatoes
CENTER OF NUTRITION STUDIES13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Vidalia onion (large, chopped)
- 4 ribs (celery, chopped)
- 2 cups green lentils (or dried brown, sorted and rinsed)
- 9 cups vegetable broth
- 14 oz. crushed tomatoes (or chopped)
- 1 tsp. cumin
- 1/2 tsp. curry
- 1/2 tsp. Garam Masala
- 2 tsp. kosher salt (or to taste)
- 1/2 tsp. coarsely ground black pepper
- 1 bay leaf
- 1/4 cup lemon juice (freshly squeezed)
- 3 large potatoes (diced)
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