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Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven
CHRISTINA'S CUCINA13Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. warm water (about 110°F/43°C)
- 4 large egg yolks
- 2 tsp. vanilla
- 1/2 cup sugar
- 1 tsp. lemon rind (each of, preferably from organic fruit)
- 1/2 tsp. salt
- 1/2 cup unsalted butter (good quality, softened and cut into pieces)
- 3 1/4 cups unbleached flour (organic)
- 1 pkg. dry yeast (preferably for bread machines, but any type will work-I used regular)
- 1/2 cup sultanas
- 1/2 cup raisins
- 1 egg white (slightly beaten)
- 4 sugar cubes (crushed, or Swedish pearl sugar)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium110mg5% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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