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Ingredients
US|METRIC
1 SERVINGS
- 1 cup coffee (at room temperature)
- 2 Tbsp. half-and-half (or more, to taste)
- 1/2 cup sugar (for the simple syrup)
- 1 cup water (for the simple syrup)
- 1/2 tsp. vanilla extract (for the simple syrup)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
Calories430Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium125mg4% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber |
Sugars100g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Molly 4 years ago
It turned out great. I spilled some sweetener in the process, but it was worth it in the end.
Kaitlin 5 years ago
I’ve been searching for an iced coffee recipe for FOREVER! This is so good! A little sweet so I only did 1/3 cup of sugar but other than it is delicious! Super quick and easy! I’ll definitely make more!