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Ingredients
US|METRIC
11 SERVINGS
- 2 yellow onions (large, peeled and cut into quarters)
- 12 cloves garlic (peeled)
- 4 Tbsp. dried Italian seasoning
- 2 tsp. crushed red pepper (depending on how spicy you want your sauce to be)
- 1 1/2 Tbsp. granulated sugar
- 2 tsp. salt (more to taste)
- 1 1/2 tsp. ground black pepper (more to taste)
- 1/3 cup extra virgin olive oil
- 112 oz. crushed tomatoes (I like to use fire roasted tomatoes)
- 1 cup dry red wine
- 1 Tbsp. Worcestershire sauce
- 1/2 cup chopped fresh parsley
- 3/4 cup chopped fresh basil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium970mg28% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A50% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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