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andrew reith: "Made these a few times and are always great" Read More
5Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 russet potatoes
- 1/4 cup salted butter
- 1/4 cup vegetable oil
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
James T. 7 years ago
That is pretty much the way I make hash browns. If you just love those fried potatoes, try this. Carefully slice and chunk up left over baked potatoes and fry in the oil & butter mixture. My favorite of all fried potatoes for breakfast.
Drake S. 7 years ago
i used golden potatoes instead and they turned out waffle house quality! good stuff will make again
Miranda 7 years ago
I love hash browns and these turned out great! I did add a little onion powder to mine for added flavor! Will definitely make these again