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4Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 1 tsp. salt
- 1 tsp. baking soda
- water
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol635mg212% |
Sodium1120mg47% |
Potassium200mg6% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars2g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Leona T. 3 years ago
I really liked how easy the eggs were to peel and how soft the eggs were to eat. Not rubbery at all.
NewbieChef 3 years ago
Perfectly done! Will use this process from now on and they were so easy to peel as well
Healthytch65@gmail.com 4 years ago
Followed the easy directions and yes they were good thank you and shells were easy to peel
Cindy R. 5 years ago
I had to leave the lid on a few more minutes. i live in high altitude, so its hard getting the perfect egg.
Krystal 6 years ago
Perfect! I cooked a little longer because I like my eggs a little more done but it is awesome
Buckley 7 years ago
Easy to do and the eggs cooked perfectly, and as a bonus surprise they were easy to peel! Agreed with the other reviewer, I liked this a lot more than dropping eggs into boiling water.
Marilyn Madison 8 years ago
Perfect. The yellow is cooked thoroughly, but still light yellow in color, rather than turning green around the edges. This is my favorite way of boiling eggs, rather than dropping into boiling water.