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|Calories220Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marie-Michelle Strah 9 months ago
These were perfect! Thanks!
Cindy R. a year ago
I had to leave the lid on a few more minutes. i live in high altitude, so its hard getting the perfect egg.
Timmy H. a year ago
Best hard boiled egg recipe I've found in years.
Scott A. 2 years ago
it's so easy and work so well
Morrissey 2 years ago
Good way to do it, turned out nice!
Bonnie F. 2 years ago
Perfect...just like the recipe says!
Nell B. 2 years ago
Pretty good, I would make it again
Susan B. 2 years ago
Perfect !!! Yes it was Yummly ,an I did make it before ! Love Yummly♡♡♡
Marlene Bodden 2 years ago
Perfect eggs!! Thanks Yummly!!
James Authier 2 years ago
Great! Pealed so easy!!!
Krystal 2 years ago
Perfect! I cooked a little longer because I like my eggs a little more done but it is awesome
Chef Christopher Cardinet 2 years ago
They came out perfect!
P 2 years ago
Awesome and perfect, thank you!
Dawn VieBrock 2 years ago
Perfect as the title describes. Easy to peel too.
Catherine W. 2 years ago
Great! I am trying to figure out how to get the yolks centered.
Kerrigan C. 3 years ago
Turned out perfectly!
Megan Thornburg 3 years ago
Eggs were so easy to peal!
Buckley 3 years ago
Easy to do and the eggs cooked perfectly, and as a bonus surprise they were easy to peel! Agreed with the other reviewer, I liked this a lot more than dropping eggs into boiling water.
Marilyn M. 3 years ago
Perfect. The yellow is cooked thoroughly, but still light yellow in color, rather than turning green around the edges. This is my favorite way of boiling eggs, rather than dropping into boiling water.