Perfect Hard Boiled Eggs

ASHLEE MARIE(19)
Marie-Michelle Strah: "These were perfect! Thanks!" Read More
4Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 12 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • water
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    NutritionView More

    220Calories
    Sodium47% DV1120mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs1% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium1120mg47%
    Potassium200mg6%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    These were perfect! Thanks!
    Cindy R. a year ago
    I had to leave the lid on a few more minutes. i live in high altitude, so its hard getting the perfect egg.
    Timmy H. a year ago
    Best hard boiled egg recipe I've found in years.
    Scott A. 2 years ago
    it's so easy and work so well
    Morrissey 2 years ago
    Good way to do it, turned out nice!
    Bonnie F. 2 years ago
    Perfect...just like the recipe says!
    Nell B. 2 years ago
    Pretty good, I would make it again
    Susan B. 2 years ago
    Perfect !!! Yes it was Yummly ,an I did make it before ! Love Yummly♡♡♡
    Marlene Bodden 2 years ago
    Perfect eggs!! Thanks Yummly!!
    James Authier 2 years ago
    Great! Pealed so easy!!!
    Krystal 2 years ago
    Perfect! I cooked a little longer because I like my eggs a little more done but it is awesome
    They came out perfect!
    P 2 years ago
    Awesome and perfect, thank you!
    Dawn VieBrock 2 years ago
    Perfect as the title describes. Easy to peel too.
    Catherine W. 2 years ago
    Great! I am trying to figure out how to get the yolks centered.
    Kerrigan C. 3 years ago
    Turned out perfectly!
    Megan Thornburg 3 years ago
    Eggs were so easy to peal!
    Buckley 3 years ago
    Easy to do and the eggs cooked perfectly, and as a bonus surprise they were easy to peel! Agreed with the other reviewer, I liked this a lot more than dropping eggs into boiling water.
    Marilyn M. 3 years ago
    Perfect. The yellow is cooked thoroughly, but still light yellow in color, rather than turning green around the edges. This is my favorite way of boiling eggs, rather than dropping into boiling water.

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