I use a 1/2 tsp of salt per dozen. I also make sure the eggs are relatively new. Never use old eggs. They won’t peel very well. Put eggs in cold water enough to cover by at least an inch. Bring to a boil and cook on high heat for 90 seconds. Remove from heat. Cover and let them stand for 10mins. Drain immediately and run very cold water over them. Peel immediately by Gently cracking each egg then gently roll between your hands. Begin peeling from the large end of the egg under running cool water. Works every time for me!

i think that this is a good recipe for anyone looking to dip their toes into trying to make good hardboiled eggs. mine came out pretty good! :)

Eggs were cooked exactly as I like them using stove top directions.

These eggs came out perfectly. I used the stove top directions but let the eggs sit for 14 minutes, put in ice water, then pealed. Perfect every time:)

Every Egg was Perfect!! Ty my family Loved them

Perfect! The yolk was a beautiful yellow. Followed the instructions for boiling and will do so again.

Perfect !! Would not notify and will make them weekly

Perfect every time! Easiest directions to follow.