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6Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 avocados (medium ripe)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño pepper (minced, more or less, to taste)
- 1/4 cup cilantro leaves (chopped, and upper stems)
- 2 coarse salt
- 1 lime
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium450mg13% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A4% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
sofia cignatta 6 years ago
Delicious! Felt like it sort of needed something but I went with it and definitely enjoyed it. I recommend this recipe for anyone who wants to make a simple guacamole!
Jennifer Vogt 7 years ago
Easy and tasty. The lime juice kept this guacamole from turning brown. I used extra peppers to add some kick. Everyone loved it.
De R. 7 years ago
Delicious, even though I totally forgot the red onions and just substituted green onions. Only two of my avocados were ripe enough so even with the juice of one lime it was a little too thick. I decided to dice half of a roma tomato which was the only variety I had. Still turned out great!
Botros-Greenlee 7 years ago
A delicious recipe for one of my favorite dip choices. I did add some garlic, pepper, and a little more salt for flavor.
Kathleen Baker 8 years ago
This was an excellent recipe and I will make this my go to recipe for guacamole. The only thing I changed was the onion; I swapped out purple onion for a Vidalia. I think next time I will use a little bit more jalapeno to kick up the spiciness a notch. I also suggest chilling it before served.
Glennis W. 8 years ago
Best guacamole I've ever made hands down! But I added a small clove of garlic and didn't use as much jalapeño. Definitely saving this recipe and making again