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Perfect Grilled Scallops- Simple Summer Skewers
SIPPITYSUP15Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 sea scallops (about 1 1/4 pounds, tough muscles removed and at room temperature)
- 2 1/2 Tbsp. olive oil (plus more for the grill)
- coarse salt
- freshly ground pepper
- 1 bulb fennel (core and trimmed, reserve the fronds for the pasta)
- 1/4 cup shallots (minced)
- 1 tsp. coarse salt (plus more for pasta water and seasoning)
- 6 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 cup fresh herbs (loosely packed mixed, such as Italian parsley, tarragon, thyme, sage, very finely chopped)
- 1/4 cup fennel fronds (snipped fresh, feathery leaves only, very finely chopped)
- freshly ground pepper
- 1 lb. fusilli (or other pasta)
- lemon wedges
- 2 Tbsp. chopped almonds (roughly)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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