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Ingredients
US|METRIC
4 SERVINGS
- asparagus (For thick/larger, pictured in this recipe:)
- 2 lb. asparagus (thick/larger)
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 4 Tbsp. lemon juice
- pepper (to taste)
- asparagus (For thin)
- 1 asparagus (bushel of thin, it is normally wrapped in a rubber band)
- 1 Tbsp. olive oil
- 4 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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