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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken tenderloin (– 10, organic)
- 1 Tbsp. extra-virgin olive oil
- 1/2 lime
- 1 1/2 Tbsp. seasoning salt (mexican)
- 1 1/2 tsp. sea salt (+ more to taste)
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. red pepper flakes (+ more to taste)
- 2 cups chimichurri (Mango, for serving)
- 8 cilantro sprigs (leaves only)
- 2 limes (quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1930mg80% |
| Potassium1440mg41% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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